1. To walk out of the Saturday morning house for a day of cookery lessons.
2. 'Oh, just use your finger,' says my cooking partner offering me the nearly empty pistachio paste bowl.
3. I am very pleased to be taught some proper knife skills, and to see that sophisticated, exciting food is really is not out of my reach. And it's fascinating to get a bit of insight into the bodges and fixes that chefs use: we saw a scrambled custard rescued with white chocolate and soft cheese, and an over-sweetened custard redeemed and elevated with a squeeze of lemon juice. And I was particularly glad to see that top-of-the-range kitchen equipment are plagued by the same glitches that affect my own gear.
Every day I want to record three things that have given me pleasure. This 3BT site is the original Three Beautiful Things.
Eggshell, turkey oak and grateful.
1. Smacking a hardboiled egg to break the shell. 2. Pale green leaves on the huge oak tree at the corner of The Grove. 3. There is nothing q...
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Good morning all -- welcome to all those who surfed in off Blogs of Note, and all the regulars too. I am thrilled at being a Blog of Note --...
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1. She brings soft almond cakes for pudding. 2. In the fridge I have a jug of lemon iced tea. 3. Sifting compost as the evening cools.
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Today a special guest post by Nick... 1. My wife's courage and stamina as she painfully brings our baby into this world. I'm so prou...